From Oven to Occasion

One Month Course

Beginner Friendly

Designed for passionate beginners, this 4-week program includes 14 sessions covering everything from baking basics to advanced decorating and presentation. With a mix of theory and hands-on practice, you’ll gain the skills to create professional-quality cakes and desserts with confidence.

Course overview

Methods

In-Person

Duration

60 Mins

Difficulty

Beginner

Certificate

Provided

What wil you learn ?

Correct measurements, baking techniques, and flavor balancing
Cake baking fundamentals: sponges, layering, and assembling
Frosting, fillings, and crumb-coating for polished finishes
Masking techniques with different textures and patterns
Working with fondant, draping, and intermediate designs
Dessert table variety: cupcakes, cake pops, mousse cups, and more
Themed cake and dessert table decoration
Creativity and problem-solving while working with real cake projects
Family showcase day to present your creations

Course Details

Duration & Format

4 weeks

Total Hours: 14 hours

Saturday & Sunday (60 Minutes)

Morning: 10:00 AM – 12:30 PM

Location: In person

Fees

For inquiry regarding fees please contact us.

Note: Not transferable classes/ programs. No holds, no refunds. All sales are final. Minimum of 5 students to start the batch. Referrals can get a discount of 20%.